Faces & Food of the Fleurieu

Soul Publishing

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Featuring a tantalising tapestry of flavour, South Australia’s Fleurieu Peninsula offers some of Australia’s finest food, lovingly produced by some of its most fascinating locals.

Eighty prominent food producers and chefs between Port Noarlunga and Cape Jervis are showcased in our 200+ page hardcover book, along with their story and favourite recipes and tips and complemented by stunning photographs.

Proudly South Australian Made and Owned


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